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Pine Lake Honey is a small-batch, artisan honey harvested from a one-acre property nestled in the southern part of Sammamish, Washington — often celebrated as the bee capital of North America. This idyllic setting, surrounded by lush greenery, seasonal wildflowers, and towering evergreens, provides the perfect environment for healthy pollinators and the production of honey that is as pure as it is flavorful.

Every jar of Pine Lake Honey is the result of a careful, sustainable beekeeping process. The hives draw nectar from a diverse array of local blossoms — blackberry brambles, clover, wild roses, and native Northwest flora — producing honey that reflects the natural terroir of Sammamish. The taste is rich and layered: golden in color, smooth in texture, with a delicate sweetness balanced by subtle floral notes and a whisper of the forest that surrounds the bees’ home.

Because the honey is harvested directly on the property and minimally processed, it retains all of its natural enzymes, pollen, and antioxidants. It is raw, unfiltered, and never heated — preserving the unique flavor profile of the Sammamish ecosystem while supporting both digestive health and immune resilience.
Beyond flavor, Pine Lake Honey embodies a commitment to environmental stewardship. Each hive plays a vital role in local pollination, supporting fruit trees, garden crops, and wild landscapes throughout the community. Purchasing a jar means supporting not only a local micro-apiary but also the broader mission of sustaining healthy bee populations in one of the most pollinator-friendly regions of North America.